Chef Jayson Margulies

Chef Jayson Margulies has had a diverse and accomplished culinary career, starting with an apprenticeship at L’Etoile in Madison, Wisconsin, where he honed his skills in American regional cuisine with a French technique. Over the years, he worked with renowned chefs such as Tom Colicchio, Adam Perry Lang, and Pat Trama at high-end restaurants like Gramercy Tavern, Nobu, and F.illi Ponte, gaining experience in both Italian and American cuisine. In 2012, Jayson transitioned to corporate roles, overseeing multiple restaurant brands for celebrity restaurateur Willie "The Beast of the East" Degel, before returning to the adult hospitality industry in 2016 to elevate the dining experience at RCI Hospitality Holdings.